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Thinly sliced organic Granny Smith apples, lemon juice, sugar make up this tart filling. The topping is oatmeal, butter, cinnamon, and brown sugar crumble. Baked to perfection.

Select whole sweet potatoes, cooked and then blended with spices, egg, brown sugar, orange zest, and fresh ginger. Baked into a rich and decadent tart. Dollop with fresh whipped cream and enjoy!

Plump, tart, and a feast for the eyes. The Sugar Plum tart is topped with caramelized sugar.

Four fresh ripe pears, sliced and arranged in a freshly pressed crust. A custard filling made of eggs, butter, sugar, a little flour, and vanilla paste is poured over the fruit and baked until the tart resembles a light golden brown souffle.

Four fresh ripe pears, sliced and arranged in a freshly pressed crust. A custard filling made of eggs, butter, sugar, a little flour, and fresh lemon juice is poured over the fruit and baked until the tart resembles a light golden brown souffle.